Research and Innovation in Food Science and Technology
Author = Tabatabaee, Farideh
The Effect of Combined Aqueous Ozone and Lactic acid Treatment for Control of Microbial Contamination of Poultry Carcass in Immersion Chiller of Slaughterhouse
Volume 5, Issue 2, September 2016, Pages 211-220
10.22101/JRIFST.2016.09.17.528
Naeimeh Kazemi Taskooh; Mohammad Hosein Haddad Khodaparast; Mohammad Javad Varidi; Farideh Tabatabaii Yazdi
Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast
Volume 5, Issue 1, June 2016, Pages 73-86
10.22101/JRIFST.2016.06.01.516
Jalal Mohammadzadeh; Rassoul Kadkhodaee; Ali Mortazavi; Farideh Tabatabaee; Arash Koocheki
A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion
Volume 3, Issue 4, January 2015, Pages 331-346
10.22101/JRIFST.2015.01.21.344
Jalal Mohammadzadeh; Farideh Tabatabaee; Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki
Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder
Volume 3, Issue 3, October 2014, Pages 211-226
10.22101/JRIFST.2014.10.23.332
Jalal Mohammadzadeh; Farideh Tabatabaee Tabatabaee; Seyed Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki
Investigation and comparison of effects of natural composition inhibitory Staphylococcus aureus in industrial doogh samples with response surface method (RSM)
Volume 1, Issue 3, December 2012, Pages 175-186
10.22101/JRIFST.2012.12.20.133
F. Tabatabaie yazdi; A. Mortazavi; A. Koocheki; S. Afsharian
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